Oven Baked Parmesan Fries

Oven Baked Parmesan Fries

Oven Baked Parmesan Fries

The potato gets a bum rap. In the colorful world of vibrant green, red, orange and yellow vegetables the potato is like a poor, little hobo. All dirty and dusty, drab in color, with pock marks all over him. But oh, the glorious things you can do with a potato. I would have to say he gets the vote as my favorite vegetable. You can mash him, fry him, bake, roast or scallop him. He can be stuffed, made into a chip or even a salad. He’s a versatile little fellow.

Such a humble vegetable…but so good

But mama loves her fries. There, I’ve said it, I’m coming clean. French fried potatoes are my absolute favorite food. That being said, I don’t find cooking anything in a vat of oil all that appetizing. So, when I’m at home I like to make my fries in the oven, and they’re Β just as good. No, actually better. These are lightly tossed with some olive oil, parsley, coarse salt, fresh black pepper and a pinch of red pepper flakes, and then topped off with freshly grated Parmesan cheese. For me they’re a meal in itself!

Oven Baked Parmesan Fries

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Oven-baked Parmesan Fries

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Oven Baked Parmesan Fries
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25 thoughts on “Oven Baked Parmesan Fries

  1. OMG ! I just made these fries on Thursday. I wanted “no fry ” fries with my slider dinner ! Yummy !

  2. I just made these for dinner tonight. They were delicious! It was silent all through dinner, which for my family of 5, is a big deal. They loved them, and the “extras” I made for leftovers were gone.

  3. Soaking the potatoes in sugar solution for at least 6 minutes before drying it and cooking it will make it extra crispy. The recipe I saw said something like 1/3 cup sugar to 2cups water.

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