Food is a fun part of my life, but having friends to share it with is what really matters. Everyone has commitments, family responsibilities and jobs, so it’s rare that we can get the girls together for a few days all at the same time. However, we managed to do that at my friend’s house up in Santa Barbara the other day.
For our first night in Santa Barbara we decided to stay in and make a home-cooked meal. Earlier in the afternoon we had walked up to the farmer’s market on State Street in downtown, and purchased fresh produce for that evenings dinner. We literally spent hours perusing the vendor’s booths, marvelling at the beautiful array of fresh vegetables, artisanal breads and home-baked fruit pies. Everyone had a job to do in preparing the meal which really made this effort a good time. My friend Joni, who had her own restaurant in Palm Springs and has run many other high-profile restaurants in the past, was serving us her Heirloom Tomato Bruschetta.
The fresh ciabatta was perfectly grilled, and the heirloom tomatoes which had probably been picked that morning were full of flavor. I loved the dish so much, I decided to share it with you.
Joni’s Heirloom Tomato Bruschetta