It’s a gloomy, rainy Sunday here in sunny Southern California. I actually love it this way. Thanksgiving is only four days away and the damp, chilly air is bringing back memories of former Thanksgivings growing up on the east coast. The word that comes to mind when I think of this holiday is “home”. When I went away to college and then when I moved to Los Angeles, I always went “home” for Thanksgiving to my parents house. No matter how busy everyone’s lives were, we always came together for Thanksgiving.
It’ funny, because I’m not really big on holidays. Halloween and Valentine’s Day are just another day to me. But Thanksgiving is a holiday that has a special place in my heart. It just does.
I wanted to share this roasted root vegetable dish. It’s very easy to make, doesn’t require a lot of time, and the results are quite delicious. Roasting these vegetables brings out their natural sweetness. There’s no exact measurements here as you can make this for 2 people or ten.
Roasted Root Vegetables