Growing up in a Philadelphia suburb, I have vivid memories of a restaurant called the Country Squire Diner. It was one of those typical 1970’s diners with large booths. The restaurant had a long counter with round stools, and behind the counter were mirrored display cases with sundae dishes filled with cubed jello or fruit cup. Does anyone even serve fruit cup anymore…or jello? Anyway, what always caught my attention upon entering this place was the revolving display case with pre-cut pieces of cake, endlessly going around in circles.
Now these were huge hunks of cake, usually seven or eight layers. Chocolate, lemon, carrot cake and strawberry shortcake were popular 1970’s favorites. My friends and I would actually order those desserts, one for each of us, and finish them. Those days are so over. If you read my blog, then you know I make my desserts now in mini versions. Everything in moderation, right?
My family are big chocolate lovers, so I made these Mini Brownie Cupcakes. They’re not really brownies, nor are they cupcakes, but kinda like if a brownie and a cupcake had a kid, this is what you would get. There’s lots of bold cocoa flavor in these little mini’s. You can give them a dusting of confectioner’s sugar if you like, or maybe a drizzle of melted chocolate. For me, they’re a perfect, little treat.
Brownie Cupcake Bites
Adapted from Best Ever Cookie Collection