Mini Chocolate Mousse

Chocolate Mousse

Chocolate Mousse

Last weekend my job was to bring a dessert to a friend’s wedding shower. I thought I had been handed quite a daunting task. I knew that if I was going to serve dessert to a group of women in Los Angeles that it would have to be in mini portions. Perfect.  No problem. What better way to end a meal than with a rich, creamy, chocolatey mousse.  Any three ounce vessel will work for the mini portion.  Being the Mama that I am, it made me very happy to see that everyone had finished their desserts.

Mini Chocolate Mousse

Mini Chocolate Mousse

Mini Chocolate Mousse 

From Tyler’s Ultimate 

Print Friendly

Mama’s Tips:

  1. Do not get any egg yolk into the egg whites, or stiff peaks will not form.
  2. Make sure all bowls and utensils used to whip egg whites are grease-free, or stiff peaks will not form.
  3. Do not get any water into chocolate, or the chocolate will seize.

Recipe: Intermediate


20 thoughts on “Mini Chocolate Mousse

  1. Mama, oh mama. This looks WONDERFUL. So brilliantly presented. A little different from my own rendition, but what’s the point of difference if the world hasn’t any. Wonderful.

  2. This really looks fabulous ! I have never seen such a beautiful and delectable collection of food than what you present Sheryl ! Thank you for all your hard work. You are amazing :) Love,Debbie

  3. Mama, mini chocolate mousse they look yummo and are a perfect way to end a meal…Once again, I love your photography….

  4. These minis remind me of the dessert samplers at PF Changs. What a great idea, though. I bet yours taste a whole lot better. Thanks for sharing; enjoy your blog.
    - Shannon @ Crumb Cake Creations

Leave a Reply