Apple Loaf Cake with Pine Nuts

Apple Loaf Cake with Pine Nuts

Apple Loaf Cake with Pine Nuts

I love”homey” food, but you already knew that, didn’t you. Some people like to curl up with a warm blanket and a book, I myself, like to curl up with a hot cup of tea and a piece of cake. When curling up, it’s always best not to have a piece of cake that’s too sweet and sugary. No, proper curling should be done with a less sweet, almost bread like cake that will perfectly compliment a cup of tea. Ta Da! That’s where this Apple Loaf Cake with Pine Nuts comes in.

This cake is the BFF to a cup of tea. The “not-so-sweet” cake is filled with chunks of juicy apple and topped with earthy, crunchy pine nuts. Really, a perfect combination of flavors. This recipe will make two, 8″ x 4″ loaf cakes, so guess what, keep one for yourself and give the other to your BFF. Wrap it up in parchment paper and tie it with baker’s twine, and I guarantee, they’ll be very impressed.


Apple Loaf with Pine Nuts

Adapted from Real Food, Winter 2013

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