Gluten Free Pizza with Tomatoes and Basil

Gluten Free Pizza with Tomatoes and Basil

Gluten Free Pizza with Tomatoes and Basil

 

Last weekend my son came home from school for a quick visit and he brought a friend with him. I had planned on making pizza for our Friday night dinner, because I figured that’s what all kids like to eat.  He did give me a heads-up and told me that his buddy was gluten free, so I pulled out this recipe that I had made several times before.  It’s always been a crowd pleaser. And my crowd’s not easy to please necessarily.

I personally  don’t like tomato sauce on my pizza. I love to brush the crust with a mixture of olive oil, minced fresh garlic and red pepper flakes.  For me, omitting the sauce allows the flavor of the crust and other ingredients to shine through. Since this recipe can make four pizzas, you can make some with sauce and some without. Then the whole gang’s happy.

Gluten Free Pizza with Tomatoes & Basil

Gluten Free Pizza with Tomatoes & Basil

Gluten Free Pizza with Tomatoes, Basil and Garlic

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The yeast mixture getting bubbly

The yeast mixture getting bubbly

Fresh tomatoes and basil give this pizza lots of flavor

Fresh tomatoes and basil give this pizza lots of flavor

Gluten Free Pizza with Tomatoes & Basil

Gluten Free Pizza with Tomatoes & Basil

Recipe: Intermediate 

 

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Gluten Free Pizza with Tomatoes and Basil
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5 thoughts on “Gluten Free Pizza with Tomatoes and Basil

  1. Most important: I think yeast got left off the ingredient list, Sheryl. Help! With these gorgeous photos I am now craving pizza and want to try this recipe (my daughter is gluten free) asap. :) Thanks!!

    How kind and wonderful that you were able to whip up this gluten free pizza for your guest! Most people are understandably thrown by the prospect of gluten free and you had a delicious go-to recipe! Amazing!

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