Roasted Cauliflower

I love dishes that are easy to make yet taste really good, and Roasted Cauliflower is both of those things.

Roasted Cauliflower

Roasted Cauliflower

I’ve noticed the past year or so that every LA hipster restaurant I go into these days is serving Roasted Cauliflower and Brussel Sprouts. There was a time when those vegetables were things your mother forced you to eat. Well this mama doesn’t have to force anybody to eat these veggies.

Roasting the cauliflower brings out it’s natural goodness. Tossed with some good quality olive oil, a little garlic, pine nuts and thyme and you have yourself an easy to make, awesomely good side dish. For parties I’ll roast a large pan of cauliflower and serve it with a tangy yogurt sauce. If the hipster restaurants can do it, so can I.

Roasted Cauliflower

Roasted Cauliflower

Roasted Cauliflower 

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Mama’s Tips:

Cauliflower comes in white, purple and orange. Try mixing up the colors to make the dish more visually appealing.

Roasted Cauliflower

Roasted Cauliflower

 

Roasted Cauliflower

Roasted Cauliflower

Recipe: Easy 

14 thoughts on “Roasted Cauliflower

  1. This recipe is easy enough for even me to follow. Believe it or not I just bought purple cauliflower for the first time. It looked so interesting!

  2. Hehe–those LA hipster restaurants. I feel like I live next to five at least! So glad to know I can avoid the crowd and make this at home, though 🙂 and I forget how lovely and bright your blog is. Cheerios!

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