Tag Archives: Appetizers

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes with Roasted Onion Crema

I seem to find inspiration in the strangest places.

I was asked by a friend of mine who is a caterer If I would help her cater a large 50th birthday party. We needed to come up with several deliciously good, one-bite appetizers. As I sat at my kitchen table munching a bag of sour cream and onion flavored potato chips that my son had left in the pantry , I had begun pulling out an array of cook books looking for some brilliant ideas for this party.

Half-way through this bag of terribly fattening chips it hit me what a great combination potatoes and sour cream and onion is.  I make these Rosemary Roasted Potatoes all the time, especially for our Thanksgiving dinner, but for this one-bite appetizer I decided to add a flavorful Roasted Onion Crema dipping sauce.

I have found that the Peewee Dutch Yellow Potatoes from Melissa’s Produce work best for this dish, but if you don’t have access to this product Yukon Gold’s are also a good choice.

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes with Roasted Onion Crema 

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Sliced Onions for Roasted Onion Crema

Sliced Onions for Roasted Onion Crema

Mama’s Tips

You can use “spears” of rosemary to act as a toothpick for the potatoes.  Just pull off an inch or two of the rosemary leaves and push the branch part into the potato.

When roasting vegetables, make sure that they are all the same thickness and size to insure even roasting. Smaller pieces may burn, and large ones may not cook all the way through.

Rosemary Roasted Potatoes with Roasted Onion Crema

Rosemary Roasted Potatoes with Roasted Onion Crema

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes with Roasted Onion Crema

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes with Roasted Onion Crema

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Recipe: Easy 

Golden Beets with Smoked Trout & Dill

Golden Beets with Smoked Trout & Dill

Golden Beets with Smoked Trout & Dill

As a kid, I never looked twice at a beet. Back then, they were a vegetable I was usually forced to eat, but never consumed by choice. I think a lot of it had to do with how they were prepared or maybe integrated into a dish. As a youth, no one ever showed me what an absolutely awesome vegetable the beet actually was. When they’re perfectly roasted, the beet’s natural sweetness and earthiness is developed.

I was invited to a birthday brunch last weekend, and was given the task of bringing an appetizer. I thought these Golden Beets with Smoked Trout and Dill was the perfect choice to bring. Growing up in Philadelphia, bagels and lox was a Sunday morning staple, so this was my take on that dish. The combination of the sweet beets, the smokey taste of the fish and the tart cream cheese was loved by all. I like when that happens.

beets2

Roasted Golden Beets with Smoked Trout & Dill

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Fig and Prosciutto Crostini

Fig and Prosciutto Crostini

Fig and Prosciutto Crostini

This weekend my family will celebrate a most momentous occasion, that being my parent’s 60th wedding anniversary. They were of course, the Ward and June Cleaver of Havertown, Pennsylvania. (A 1960′s cultural reference only old people will get, young people, you can google it.) I’ve always said that they make marriage look fun, in fact, they’re totally “adorbs!” (Younger generation cultural reference.) So, what does this have to do with crostini you ask? We’ll be serving these tasty Fig and Prosciutto Crostini at our upcoming gathering.

What I love about these appetizers is that they are the perfect “marriage” of different tastes and textures.  Did you like the way I segued into that, huh.  Anyway, you’ve got your crunch from the toasted bread and walnuts, paired with the saltiness of the prosciutto, the creaminess of the goat cheese and the sweetness of the fig and balsamic all in one perfect little bite.  Actually, it’s probably two-bites, but who’s counting.

Fig and Prosciutto Crostini

Fig and Prosciutto Crostini

Fig & Prosciutto Crostini 

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Zucchini Fries

Zucchini Fries

Zucchini Fries

So, I’ve told you that son #1 is a professional chef, and the guy works all the time. Being in the restaurant business he never has a weekend off, and I suppose that just goes with the territory. Lucky for him he really loves his job. He did however have off the other day and decided to invite his buddies over to watch some football. They were just going to order some pizzas and drink beer, typical guy stuff. Now me, being the hovering mother that I am, felt it necessary to offer these guys a healthy snack. They’re grown men actually, and I probably should have just minded my own business, but I just couldn’t help myself.

I decided to make these zucchini fries for them. I think they’re the perfect snack for sitting around and watching football, all crispy and crunchy. It was just kind of funny when I walked into the family room holding a tray of these and said”hey guys, how about some zucchini!”, they all just looked up at me with this look on their faces like, yay, zucchini…

However, when I returned about an hour later, the tray was empty. Mom’s always right. I’m just sayin’…

Zucchini Fries

Zucchini Fries

Zucchini Fries

from Oprah.com

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Zucchini Fries

Zucchini Fries

Zucchini Fries

Zucchini Fries

Recipe: Easy