Tag Archives: baking

Chocolate Chip Cornbread

Chocolate Chip Cornbread

Chocolate Chip Cornbread

It’s September, and son #2 is out of the house again living the high-life as a student in Santa Barbara where he’s studying to be an EMT. It’s a hard program, so let’s all pool our positive thoughts together and send them in his direction. Thanks guys! Anyway, he’s been up there about a month, but he’s coming home this Sunday and we’ve decided to have a little brunch in his honor…cause his mama misses him so much!  My parents are coming over, because they too miss him a great deal, and his big brother, son #1 is coming, but he won’t admit how much he misses his younger brother.  Ah, kids!

I’m preparing all his favorites; homemade waffles, fresh fruit and crispy bacon. He has requested that I bake this Chocolate Chip Cornbread which he likes toasted and topped with a big slab of butter. I’ve made cornbread a million different ways, but I particularly like this one for breakfast because it’s a little bit sweet and a little bit savory. If you can, it’s a treat to serve it right out of the oven.

Chocolate Chip Cornbread

Chocolate Chip Cornbread

Chocolate Chip Cornbread

From Bon Appetit

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Chocolate Chip Cornbread

Chocolate Chip Cornbread

Mama’s Tips: 

As with all batters, mix this one just until all ingredients are incorporated. Do not over mix.

Chocolate Chip Cornbread

Chocolate Chip Cornbread

Recipe: Easy

Coconut Blondies

Coconut Blondies

Coconut Blondies

So, you’ve been invited to a Labor Day barbecue this weekend. That’s so nice. And the hostess asked if you would bring dessert, but you’re a little baffled right now because you can’t come up with something that’s sorta easy to make but tastes really good, huh? Well, Mama has a suggestion that you might like. It involves all the things I hold dear in life, which is chocolate, brown sugar, coconut and salted nuts. Yes I know, all rolled up into one!

I just can’t get enough of these Coconut Blondie Bars, each layer of these bars is delish on their own. You’ve got your chocolate shortbread crust, your creamy sweet Blondie layer, and then it’s all topped off by a chewy coconut macaroon topping. Now how good does this sound?

Your going to line your pan with foil so that when the Blondie’s have finished cooling in the pan, you can lift them out using the edges of the foil so that you can cut them into professional looking bars. To get extra clean cuts, I chilled mine for about 4 hours before cutting.

Coconut Blondies

Coconut Blondies

Coconut Blondies

From Better Homes & Gardens 

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Lemon Pine Nut Biscotti

Lemon Pine Nut Biscotti

Lemon Pine Nut Biscotti

For years I was the proud owner of a 1980’s flip phone.  My life was good, and it was simple.  I could make calls and receive calls, and I lived in the moment. I wasn’t distracted by my electronic device like the masses of people around me. Yeah, you know who you are.  Sadly, I haven’t had a conversation with either one of my son’s in years because I can’t get them to put down their phones for more than three minutes. I wondered to myself, what was happening on these phones that was so riveting.  Was I missing out on something? Was I suddenly becoming obsolete.

I started getting a lot of pressure from my friends regarding my lo-tech device. They were frustrated because I couldn’t text them, or send them photos.  And so, much to my dismay, I gave in and recently purchased an iPhone 5 as well as an iPad. These devices, which I had regarded as the downfall of civilization as we know it, have become my new obsession. So, here I am totally detached from the people around me because I’m so busy texting, tweeting and Instagraming because lord knows, the world is dying to see another photo of the burger I’m having for dinner. I want to go back to my old life where I had meaningful conversations with people, but I’m afraid that’s no longer possible.  I have an app that helps me convert ounces to grams, and one that tells me which transit to take when I’m in New York City, and honestly that’s a whole lot more interesting than talking to people. Am I right, or what.

However, today, I told myself  “Mama, step away from the phone”.  I pulled out the cookie sheets and decided to return to my old obsession…baking. I decided to share with you one of my all time favorites, the Lemon Pine Nut Biscotti, which I will undoubtedly enjoy as I tweet a photo of the finished product.

Lemon Pine Nut Biscotti

Lemon Pine Nut Biscotti

Lemon Pine Nut Biscotti

From Great Cookies by Carole Walter

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Cinnamon Chocolate Coffee Cake

Cinnamon-Chocolate Coffee Cake

Cinnamon-Chocolate Coffee Cake

It’s 12 o’clock at night, and here I stand in the dark over the kitchen sink eating hunks of this Cinnamon Chocolate Coffee Cake. Suddenly the lights flick on, and my son Michael looks at me in surprise or horror, I’m not sure which one and asks “Mom, what in the world are you doing?” Oh, the shame I felt. Yes, caught in the act of scarfing down light and airy cake laced with nuts, chocolate and cinnamon. Since having this cake at my sister-in-law’s house I’ve been obsessed with it, so much so that my family has considered planning an intervention. Okay, I’ll try and get a hold of myself.

As you can see from the picture below, you need not restrict yourself to baking this in a 10-inch tube pan. If you’re feeling wild and crazy, you might want to try baking this cake in mini loaf pans or in mini bundt pans. The choice is up to you. Either way I think you’re gonna love this cake as much as I do. I just hope that if you do get up in the middle of the night to eat it over the kitchen sink, that no one catches you. It’s very embarrassing. Trust me.

Cinnamon Chocolate Coffee Cake

Cinnamon Chocolate Coffee Cake

Cinnamon Chocolate Coffee Cake

From My Sister-In-Law “Wanda”

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Blackberry Cake

Blackberry Cake

Blackberry Cake

It’s practically summertime here in Southern California and there’s beautiful berries everywhere. Everywhere I look from supermarkets, to farmer’s markets and roadside stands all I see are berries. It’s my personal observation that strawberries always seem to get top billing with blueberries and raspberries coming in at a close second. It appears to me that the blackberry just doesn’t get the same notoriety as it’s cohorts. Since today was designated as a baking day, I thought I would show the blackberry a little love and make it the star of this particular baking project.

I found that this cake tasted even better when I added a nice dollop of freshly whipped cream to it and then sprinkled it with a few juicy blackberries. This rustic, homey dessert is best when served warm from the oven.

Blackberry Cake

Blackberry Cake

Blackberry Cake

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Polenta Cake with Citrus

Polenta Cake with Citrus

Polenta Cake with Citrus

As I started to write this post I realized that not everyone would be familiar with polenta, or realize that you could actually use it in a cake. Polenta, a ground cornmeal which can be white or yellow in color, has its origins in Italy. This humble “peasant” food has been a staple of Italian cooking for hundreds, and hundreds of years. And need I remind you that the best food comes from Italy.

This “Mama” is a lover of comfort food and rustic desserts, and that’s exactly what this Polenta Cake is…rustic. It’s simple and straight forward. It’s not overly sweet, and almost gritty in texture, and that’s what I love about it. Imagine if you will that you’re sitting in the hills of Tuscany under an olive tree having a picnic lunch of bread, cheese, olives and wine. This Polenta Cake would be the perfect ending to that meal. I like to top mine with a huge dollop of freshly made whipped cream and my homemade strawberry sauce. As we head into the summer months, I find myself serving this dish quite often at my backyard barbeques’.

Polenta Cake with Citrus

Polenta Cake with Citrus

Polenta Cake with Citrus

From Women’s Health Magazine

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Chocolate Biscotti

Chocolate Biscotti

Chocolate Biscotti

I love crunch and I love nuts, and come on friends, we’ve been over this again and again…you know how obsessed I am with chocolate. So here we have it, Chocolate Biscotti, it’s a virtual no-brainer!  And, as if this cookie is not already sheer perfection, yes, you guessed it, it’s dipped in a lovely chocolate glaze. Need I say more?

Well…of course I’ll say more, that’s what I do. I love to make biscotti simply because they’re so easy.  You shape the dough into logs, bake ‘em, slice them while they’re still warm, and then, bake ‘em again. These biscuits are really perfect to accompany a cup of coffee or a hot cup of tea, but seriously I eat six of these before the coffee’s even brewed. I’m so bad.

But I’m still not done touting the virtues of this humble confection. These little gems will store for at least a couple of weeks in an airtight container (yeah right, like these would last at my house for a couple of weeks!) And, if you’re like me and you love to send your friends and loved ones homemade treats, these will arrive at their intended destination fully intact. So what more could a girl ask for…well, maybe a flat stomach and longer legs, but that ‘aint gonna happen.

Chocolate Biscotti

Chocolate Biscotti

Chocolate Biscotti

From “Great Cookies” by Carole Walter

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Carrot Zucchini Cake

Carrot Zucchini Cake

Carrot Zucchini Cake

I bet you’ve been thinking all this time, all this lady ever seems to post about is chocolate. And that would be a pretty accurate assumption. I really do have some kind of a sick obsession with it, but every now and then I love to mix it up a bit and do something crazy like add vegetables to my baked goods. I know, it sounds nuts. Oh, and speaking of nuts, this Carrot Zucchini Cake is not only chock full of vegetables, but bursting with chopped nuts and raisins. I would almost go so far as too call this health food if it were not for the cream cheese frosting that is slathered all over the top of the cake.

Today I’m packing this cake and other necessary rations for a little picnic at a location I call my “happy place”. It’s where I like to go when I need to get away from the hustle and bustle of everyday life. It’s a one hour hike into the Santa Monica mountains to an area they call The Rock Pool. Once there you become acutely aware of how quiet it is. No cell phones ringing, no traffic sounds, just the chirping of birds and the rustling of the wind through the trees, and sometimes the splashing of a few ducks that have taken up residence there.

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Right at the edge of this tranquil pool is a battered, old picnic table where my group and I will enjoy our lunch.  I figure I will have worked off at least 125 calories making this trek so I won’t feel guilty enjoying a generous portion of the cake. I’m glad I found my happy place. I would love to hear where your is. Let me know.

Carrot Zucchini Cake

Carrot Zucchini Cake

Carrot and Zucchini Cake

From Better Homes & Gardens

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Chocolate Bundt Cake with Cream Cheese Filling

Chocolate Bundt Cake with Cream Cheese Filling

Chocolate Bundt Cake with Cream Cheese Filling

It’s so embarrassing to admit, but if I were on a desert island and I could only have one meal it would definitely be a cheeseburger and fries, and chocolate cake, of course. I really only said the cheeseburger and fries for health purposes because I would want to eat a protein and vegetable before I indulged in chocolate cake.

This particular Chocolate Bundt Cake with Cream Cheese  Filling is one of my all time favorites. Chocolate cake all by itself is pretty great, add a creamy, cheesy filling and a sweet white and semi-sweet chocolate glaze and there you have it, perfection. Okay, so it’s just my idea perfection. It’s a little early, but I’m giving you a heads up for Mother’s Day and Father’s Day brunches. I always make this cake for those holiday’s and have not had an unhappy customer yet. I store this cake loosely covered in the fridge, and it actually taste better after being refrigerated.

Chocolate Bundt Cake with Cream Cheese Filling

Chocolate Bundt Cake with Cream Cheese Filling

Chocolate Bundt Cake with Cream Cheese Filling

From “Land O Lakes”

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Pineapple Upside Down Cake

Pineapple Upside Down Cake

Pineapple Upside Down Cake

Spring break, what an American classic. Oh, I remember it well. That time of year when college students from all over the U.S. head to warmer climates to blow off a little steam. I suppose blowing off a little steam is actually putting it very mildly. As I remember, it’s Girls Gone Wild and doing everything your mother told you never to do. When I was in college on the east coast, we would head to Ft. Lauderdale for spring break and I still shudder at the thought of the madness and mayhem that would ensue. Ah, good times!

I knew spring break was fast approaching for son #2. I wondered with great apprehension how he planned on spending HIS time off.  He called yesterday to tell me he was on his way home for the week, and he planned on using that time to look for a summer job. YES I thought, we just dodged a bullet, a mayhem-free vacation. Before he got off the phone he asked, “oh, and mom could you bake me something, there’s not much real food up here at school”.  So here it is, Pineapple Upside Down Cake, another American Classic!

Pineapple Upside Down Cake

Pineapple Upside Down Cake

Pineapple Upside Down Cake

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