Tag Archives: baking

Apple Loaf Cake with Pine Nuts

Apple Loaf Cake with Pine Nuts

Apple Loaf Cake with Pine Nuts

I love”homey” food, but you already knew that, didn’t you. Some people like to curl up with a warm blanket and a book, I myself, like to curl up with a hot cup of tea and a piece of cake. When curling up, it’s always best not to have a piece of cake that’s too sweet and sugary. No, proper curling should be done with a less sweet, almost bread like cake that will perfectly compliment a cup of tea. Ta Da! That’s where this Apple Loaf Cake with Pine Nuts comes in.

This cake is the BFF to a cup of tea. The “not-so-sweet” cake is filled with chunks of juicy apple and topped with earthy, crunchy pine nuts. Really, a perfect combination of flavors. This recipe will make two, 8″ x 4″ loaf cakes, so guess what, keep one for yourself and give the other to your BFF. Wrap it up in parchment paper and tie it with baker’s twine, and I guarantee, they’ll be very impressed.

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Apple Loaf with Pine Nuts

Adapted from Real Food, Winter 2013

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Banana Cream Pie Dessert Shooters

Each year, I live for that two month period that begins with Halloween and sees me through Thanksgiving, Christmas and New Year’s. I’m totally grateful that it’s filled with family, fun and way, I mean way too much food. It’s a whirlwind of turkeys, hams, cookies, cakes and lots and lots of sugar. In fact, I think I need to detox from all the sugar still in my system.

Banana Cream Pie Dessert Shooters

Banana Cream Pie Dessert Shooters

But alas, it’s January 6th and the party’s over. The east coast friends have all gone home, the kid’s back at school and Mama is left jonesing for her next gig. Just business as usual. And so, I set my sights on Super Bowl Sunday.

The truth is, I don’t even like football, (did I just hear a gasp from all over America). But I love all the commercials, and who doesn’t love a good ‘ol half-time show. Ok, so just me. I know it’s a little far in advance, but I’ve already started planning my menu for game day. For dessert, I decided to serve these Banana Cream Pie Mini Shooters. Their taste scores a touchdown, but their small size won’t hit ‘ya in the end zone if you know what I mean. I know, lame football humor…

Banana Cream Pie Dessert Shooters

Banana Cream Pie Dessert Shooters

Banana Cream Pie Dessert Shooters

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Lemon Glazed Cookies

Lemon Glazed Cookies

Lemon Glazed Cookies

So, Mama’s sportin’ a new tattoo these days that reads, “I never met a cookie I didn’t like!”. Anyone who knows me, know’s that that’s true. In some circles I’m known as the Countess of Cookies or the Duchess of Dough. Come on, everyone needs a cool nickname, right. So now that I’ve established that I may have a somewhat unhealthy obsession with our friend, the cookie, let me tell you how I put that obsession to good use. This month, I had the privilege of participating in the fundraiser Cookies For Kid’s Cancer, a non-profit organization that raises funds for pediatric cancer research. They’re an awesome organization. Over 600 foodbloggers from around the world participated in the event which raised over $13,000 for the charity. That’s a lot of dough, for a lot of dough if you know what I mean. This was a worldwide cookie swap. I sent a dozen cookies each to three foodbloggers, and in return I received cookies from three fellow foodbloggers. Yes, Mama was in cookie heaven, and no, I didn’t share.

Lemon Glazed Cookies

Lemon Glazed Cookies

The cookie I chose to send to my designated recipients were these Lemon Glazed Cookies. I packaged them in white, vintage canisters, and I hope my fellow bloggers enjoyed them as much as I do. I also wanted to acknowledge the two bloggers who worked so hard to put this event together. They are Lindsay, from Love & Olive Oil, and Julie from The Little Kitchen. So let’s give these ladies a big round of applause. And so my dear readers, I wish you all a warm and wonderful holiday season, however you may celebrate it. And, if you’re so inclined I urge you to click on the Cookies For Kids Cancer website and send a little love their way.

Lemon Glazed Cookies

Lemon Glazed Cookies

Lemon Glazed Cookies From Great Cookies by Carole Walter

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Apple Pie in a Bag

Apple Pie baked in a brown paper bag

Apple Pie baked in a brown paper bag

It’s getting closer to the big day, you know what day I’m talking about, right? Thanksgiving, of course. It’s my most special meal, well it seems every meal is my most special meal, but this one definitely is. In fact, I am so excited I can hardly contain myself.  It’s the one day I will eat with reckless abandon. For me it’s a food version of a perfect storm. Every food I consider to be one of my favorites will make an appearance at my Thanksgiving table.

I embrace this holiday not just for the food, but for the fact that I truly am thankful for the food, and for my family.

I was speaking to my sister-in-law, Wanda the other day and she told me about a pie she makes that is my brother’s favorite. Since Apple Pie is a requisite for any Thanksgiving dinner I thought I would try it out before the big day. I was intrigued because this pie was baked in a brown paper grocery bag. She said that the bag kept the crust from over browning and that the apples became soft and tender and stayed juicy. Hmmmm, sounds like Mama needed to give this a try. Well Wanda, I was quite pleased with the results. I used a pre-made crust for this pie, but hey, if you’ve got the energy then go ahead and make your own crust.

Apple Pie baked in a bag

Apple Pie baked in a bag

Apple Pie in a Bag 

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Removing Apple Pie from the paper bag

Removing Apple Pie from the paper bag

Recipe: Easy