Tag Archives: Cookies

Pretzel and Potato Chip Cookies

Pretzel and Potato Chip Cookies

Pretzel and Potato Chip Cookies

 

One of the things I look forward to the most in my life, are the weekly visits from son #1, “the chef”.  He’s a hard working guy who works 5 to 6 days a week, 14+ hours a day. So I have come to cherish that hour a week he’ll come and sit at my kitchen table and just talk to me about what’s going on his life.

As we sit across the table from one another, there is usually some kind of snack or homemade treat plopped on a plate in between us, because serious talking must always be accompanied by food.  Last week I didn’t really have anything to put out, so I grabbed a bag of chocolate chips, peanut butter chips, some pretzels and potato chips. As we sat talking, we were sandwiching the two kinds of chips and the pretzels in between two large potato chips. We both kind of looked at each other and said damn, this is an amazing combination, bet it would make an awesome cookie!

I thought to myself, wow, how brilliant am I to have come up with this crazy-good flavor combination. Well, then I Googled it, and apparently thousands of other people have the same idea. So, I guess I’m not so brilliant. But you know what, I think you’re gonna really like these Pretzel and Potato Chip Cookies.  You’ve got your sweet, your salty, and your crunchy all in one convenient cookie.

Pretzel and Potato Chip Cookies

Pretzel and Potato Chip Cookies

Pretzel and Potato Chip Cookies

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Pretzel and Potato Chip Cookies

Pretzel and Potato Chip Cookies

Mama’s Tips:

I use an ice cream scoop to form my cookies. You want all the cookies to be the same size so that they will bake evenly.

If you can, get the “Kettle” chips as they are a sturdier chip. You don’t want the chips to get too pulverized or they won’t add crunch to the cookie.

Always add the chips, pretzels and potato chips last, and preferably mix these ingredients in by hand using a large spatula or wooden spoon.  Mix just until ingredients are incorporated.

You can take your butter and eggs out the night before or two hours before baking for room temperature ingredients.

Pretzel and Potato Chip Cookies

Pretzel and Potato Chip Cookies

Recipe: Easy 

Lemon Glazed Cookies

Lemon Glazed Cookies

Lemon Glazed Cookies

So, Mama’s sportin’ a new tattoo these days that reads, “I never met a cookie I didn’t like!”. Anyone who knows me, know’s that that’s true. In some circles I’m known as the Countess of Cookies or the Duchess of Dough. Come on, everyone needs a cool nickname, right. So now that I’ve established that I may have a somewhat unhealthy obsession with our friend, the cookie, let me tell you how I put that obsession to good use. This month, I had the privilege of participating in the fundraiser Cookies For Kid’s Cancer, a non-profit organization that raises funds for pediatric cancer research. They’re an awesome organization. Over 600 foodbloggers from around the world participated in the event which raised over $13,000 for the charity. That’s a lot of dough, for a lot of dough if you know what I mean. This was a worldwide cookie swap. I sent a dozen cookies each to three foodbloggers, and in return I received cookies from three fellow foodbloggers. Yes, Mama was in cookie heaven, and no, I didn’t share.

Lemon Glazed Cookies

Lemon Glazed Cookies

The cookie I chose to send to my designated recipients were these Lemon Glazed Cookies. I packaged them in white, vintage canisters, and I hope my fellow bloggers enjoyed them as much as I do. I also wanted to acknowledge the two bloggers who worked so hard to put this event together. They are Lindsay, from Love & Olive Oil, and Julie from The Little Kitchen. So let’s give these ladies a big round of applause. And so my dear readers, I wish you all a warm and wonderful holiday season, however you may celebrate it. And, if you’re so inclined I urge you to click on the Cookies For Kids Cancer website and send a little love their way.

Lemon Glazed Cookies

Lemon Glazed Cookies

Lemon Glazed Cookies From Great Cookies by Carole Walter

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Coconut Blondies

Coconut Blondies

Coconut Blondies

So, you’ve been invited to a Labor Day barbecue this weekend. That’s so nice. And the hostess asked if you would bring dessert, but you’re a little baffled right now because you can’t come up with something that’s sorta easy to make but tastes really good, huh? Well, Mama has a suggestion that you might like. It involves all the things I hold dear in life, which is chocolate, brown sugar, coconut and salted nuts. Yes I know, all rolled up into one!

I just can’t get enough of these Coconut Blondie Bars, each layer of these bars is delish on their own. You’ve got your chocolate shortbread crust, your creamy sweet Blondie layer, and then it’s all topped off by a chewy coconut macaroon topping. Now how good does this sound?

Your going to line your pan with foil so that when the Blondie’s have finished cooling in the pan, you can lift them out using the edges of the foil so that you can cut them into professional looking bars. To get extra clean cuts, I chilled mine for about 4 hours before cutting.

Coconut Blondies

Coconut Blondies

Coconut Blondies

From Better Homes & Gardens 

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Lemon Pine Nut Biscotti

Lemon Pine Nut Biscotti

Lemon Pine Nut Biscotti

For years I was the proud owner of a 1980′s flip phone.  My life was good, and it was simple.  I could make calls and receive calls, and I lived in the moment. I wasn’t distracted by my electronic device like the masses of people around me. Yeah, you know who you are.  Sadly, I haven’t had a conversation with either one of my son’s in years because I can’t get them to put down their phones for more than three minutes. I wondered to myself, what was happening on these phones that was so riveting.  Was I missing out on something? Was I suddenly becoming obsolete.

I started getting a lot of pressure from my friends regarding my lo-tech device. They were frustrated because I couldn’t text them, or send them photos.  And so, much to my dismay, I gave in and recently purchased an iPhone 5 as well as an iPad. These devices, which I had regarded as the downfall of civilization as we know it, have become my new obsession. So, here I am totally detached from the people around me because I’m so busy texting, tweeting and Instagraming because lord knows, the world is dying to see another photo of the burger I’m having for dinner. I want to go back to my old life where I had meaningful conversations with people, but I’m afraid that’s no longer possible.  I have an app that helps me convert ounces to grams, and one that tells me which transit to take when I’m in New York City, and honestly that’s a whole lot more interesting than talking to people. Am I right, or what.

However, today, I told myself  “Mama, step away from the phone”.  I pulled out the cookie sheets and decided to return to my old obsession…baking. I decided to share with you one of my all time favorites, the Lemon Pine Nut Biscotti, which I will undoubtedly enjoy as I tweet a photo of the finished product.

Lemon Pine Nut Biscotti

Lemon Pine Nut Biscotti

Lemon Pine Nut Biscotti

From Great Cookies by Carole Walter

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