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Mini Chocolate Mousse

Chocolate Mousse

Chocolate Mousse

Last weekend my job was to bring a dessert to a friend’s wedding shower. I thought I had been handed quite a daunting task. I knew that if I was going to serve dessert to a group of women in Los Angeles that it would have to be in mini portions. Perfect.  No problem. What better way to end a meal than with a rich, creamy, chocolatey mousse.  Any three ounce vessel will work for the mini portion.  Being the Mama that I am, it made me very happy to see that everyone had finished their desserts.

Mini Chocolate Mousse

Mini Chocolate Mousse

Mini Chocolate Mousse 

From Tyler’s Ultimate 

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Mama’s Tips:

  1. Do not get any egg yolk into the egg whites, or stiff peaks will not form.
  2. Make sure all bowls and utensils used to whip egg whites are grease-free, or stiff peaks will not form.
  3. Do not get any water into chocolate, or the chocolate will seize.

Recipe: Intermediate